Brioche with crab Olivier salad

Olivier salad is a traditional Russian salad dish, thst is also popular in other post-Soviet countries, many European countries, Turkey, Iran, Israel, Mongolia and also throughout Latin America. Nowadays there are many different recipes, but it is usually made with diced boiled potatoes, carrots, brined dill pickles, cucumber, green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage. Other ingredients are: salt, pepper, and mustard added to enhance flavor, and of course mayonnaise. In many countries, the dish is commonly referred to as Russian salad. A variation called Stolichny salad exists, and is also popular in the Russian cuisine.