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Simmered of Gassan-dake (Chishima zasa (Sasa Kurilensis)) and Aburaage (Deep-Fried Bean Curd)

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

月山筍とは月山で採れた筍で、スリムなねまがり筍の一種です。甘みが特徴の月山筍は油揚げの煮物と合わせています。

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Title: Simmered of Gassan-dake (Chishima zasa (Sasa Kurilensis)) and Aburaage (Deep-Fried Bean Curd)

TSURUOKA, UNESCO Creative City of Gastronomy

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