Candlenut Farming

Kumoratih Kushardjanto (Negeri Rempah Foundation)2018-03-10/2018-03-10

Indonesia Gastronomy Network

Indonesia Gastronomy Network
Jakarta , Indonesia

Candlenut is a round fruit, yellowish white, 5 cm in diameter or more. Candlenut is widely used in Indonesian culinary delights. In Indonesia, candlenut cultivation is concentrated in almost all islands. One of the candlenut planting centers is in Camba District, Maros Regency, South Sulawesi.


  • Title: Candlenut Farming
  • Creator: Kumoratih Kushardjanto (Negeri Rempah Foundation)
  • Date Created: 2018-03-10/2018-03-10
  • Location Created: Jakarta, Indonesia
  • Type: Photograph
  • Rights: Kumoratih Kushardjanto (Negeri Rempah Foundation)

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