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Cantabrian baby eels

Real Academia de Gastronomía

Real Academia de Gastronomía

Cantabrian baby eels have always featured in Casa Gerardo's kitchen. In times gone by, when baby eels weren't so scarce, the family would eat omelets made with any that were leftover. Inspired by this memory, Marcos uses them in his dish "Baby eels, eggs, and truffle."

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  • Title: Cantabrian baby eels
  • Location: Prendes, Spain
  • Original Source: Fotos realizadas para el libro de Montagud Editores: “Casa Gerardo. Cocina Contemporánea Asturiana.”
  • Rights: MONTAGUD EDITORES ®Mencia Gastronomia S.L.
  • Restaurant: Casa Gerardo
  • Photographer: Mikel Ponce
  • Chef: Pedro and Marcos Morán

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