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Cheese aged in a sack
GoTürkiye2023
GoTürkiye
Istanbul, Türkiye
Cheese aged in a sack, also known as "tulum peyniri" in Turkish, is a unique and traditional cheese preparation method. The cheese, typically made from sheep's milk, is placed in a goat or sheepskin sack and left to age for an extended period.
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Details
- Title: Cheese aged in a sack
- Creator: GoTürkiye
- Date Created: 2023
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