Cheese from the D.O.P. Cebreiro

2006

Regional Government of Galicia
Santiago de Compostela, Spain

El queso de la D.O.P. Cebreiro es un queso fresco de pasta blanca, blanda y granulosa, elaborado con leche de vaca, totalmente natural, sin conservantes ni aditivos. Su producción se concentra en la zona oriental de la provincia de Lugo, atravesada por el Camino Francés y el Camino Primitivo a Santiago de Compostela.

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Details

Title: Cheese from the D.O.P. Cebreiro
Date: 2006
Location: Galicia (Spain)
Original Source: Axencia Turismo de Galicia
Medium: Photography

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Baking Cheese Cooking Pedrafita do Cebreiro Photograph Spain

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