Cheese from the D.O.P. Cebreiro

2006

Regional Government of Galicia
Santiago de Compostela, Spain

El queso de la D.O.P. Cebreiro es un queso fresco de pasta blanca, blanda y granulosa, elaborado con leche de vaca, totalmente natural, sin conservantes ni aditivos. Su producción se concentra en la zona oriental de la provincia de Lugo, atravesada por el Camino Francés y el Camino Primitivo a Santiago de Compostela.

Show lessRead more

Details

Title: Cheese from the D.O.P. Cebreiro
Date: 2006
Location: Galicia (Spain)
Original Source: Axencia Turismo de Galicia
Medium: Photography

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Zoom in

Explore connections

Cheese Cooking Pedrafita do Cebreiro Photograph Spain

Interested in Food?

Get updates with your personalized Culture Weekly

No, thanks

You are all set!

Your first Culture Weekly will arrive this week.