Chef Moustafa Elrefaey (Co-Founder of Zooba Homegrown & winner of the London Falafel Festival, 2016) will show us how to make the perfect ta'meyya (Egyptian falafel) at home. As easy as it may seem, not everyone can get it just right: crunchy on the outside, soft on the inside and bursting with taste. Watch the video and give it a shot!
Editing: Aida Youssef
Music: https://www.bensound.com/