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Chef Usuki of Bon Marche Tsukiji

2020-07

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Chef Usuki who trained in Toscana, Italy. Italian-based cuisine that utilizes fresh fish from Tsukiji are offered.

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  • Title: Chef Usuki of Bon Marche Tsukiji
  • Date Created: 2020-07
  • Location: Aichi Prefecture, Japan
  • Photographer: Tsukiji Bon Marche
Ministry of Agriculture, Forestry and Fisheries

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