Cherry meat

Zhao Xinlin

World Federation of Chinese Catering Industry
Beijing, China

Cherry meat is a heritage from the Qing Dynasty and is the favorite dish of Empress Dowager Cixi, also known as Cixi cherry meat—selected pork belly with red dates, green onions and ginger in seven cooking steps with four hours of preparation.

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Details

Title: Cherry meat
Creator: Zhao Xinlin
Ingredients: streaky pork

World Federation of Chinese Catering Industry

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