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Cherry Salmon
2019
TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan
Cherry Salmon is referred to as such due to its pink flesh and appearance on the fish markets in spring during the cherry blossom season. The fish is often served with ankake during spring, which is a sweet sticky starchy soy sauce and is one of the favourite dishes among locals.
Details
- Title: Cherry Salmon
- Date Created: 2019
- Location: Tsuruoka City, Yamagata Prefecture, Japan
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