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Chia seed soup, apple and celery slush, and strawberry sorbet

Real Academia de Gastronomía

Real Academia de Gastronomía

Montse Abellà's creations are light and have very distinct flavors that combine innovation and creativity. "Desserts pose a great challenge. They mark the end of the gastronomic experience, and must be in perfect harmony and balance with the rest of the menu."

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  • Title: Chia seed soup, apple and celery slush, and strawberry sorbet
  • Rights: NH Hotel Group
  • Restaurant: Santceloni
  • Chef: Montse Abellà

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