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Chicken in "pepitoria" ingredients

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

A recipe with close links to Madrid which became popular in the 19th century and is still a fixture in homes all across the country.

Ingredients: Chicken, almonds, onion, yolk of 2 hard-boiled eggs, oil, salt, pepper, garlic, white wine, saffron, parsley, and bay leaf. The chicken portions are fried, and a sauce is made with the rest of the ingredients, in which the bird is then cooked.

Details

  • Title: Chicken in "pepitoria" ingredients
  • Location: Alambique, Spain
  • Rights: David de Luis
  • Photographer: David de Luis
  • Food styling: Sandra Jiménez Osorio

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