Chin-chin comes in different sizes, shapes and containers. Since they are pastries that can be deep fried or baked, their sizes and shapes can vary depending on the mood of the chef. In the market, they are frequently found in airtight jars. When a buyer arrives, the chin-chin flakes can be measured out using a small tin cup and packaged and sealed in small, transparent cellophane bags. The number of bags sold depends on how much flakes the buyer wants.