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Christian Escribà

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Escribà is a fourth-generation pastry chef from the family that founded the Escribà bakeries in Barcelona, in 1906. It is thanks to him that new concepts and daring creations have been introduced into traditional pastry-making.

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  • Title: Christian Escribà
  • Photographer: Carles Allende
Real Academia de Gastronomía

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