Clara Maria González de Amezúa and her partners Giuliana Calvo Sotelo, Amparo Soler and Helena Lind

An avid traveler, daring entrepreneur, and keen ambassador for Spanish cuisine, Clara María González de Amenzúa has left her mark with the creation of Alambique—a cooking school and kitchenware store that has played a key role in the evolution of cooking in Spain. Clara María's partners were her friends Helena Lind from Sweden, Giuliana Calvo Sotelo from Italy, and the book editor Amparo Soler.