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Coast of Sanlúcar de Barrameda

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

In 1879, the first fish-canning factory was established in Cádiz. About 10 years later, the second and third factories were set up, one after the other, in Ayamonte and Isla Cristina in Huelva. Tuna and sardines were their main raw material, and their main customer was Italy.

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  • Title: Coast of Sanlúcar de Barrameda
  • Location: Sanlúcar de Barrameda (Cádiz, Spain)
  • Rights: Foods&Wines from Spain/ICEX
Real Academia de Gastronomía

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