This 5-kilo roast suckling pig is a real delicacy with the help of a wood-fired oven and a little water. The most popular recipe comes from the city of Segovia, where the dish has taken on cult status. A good roasted suckling pig should be juicy and very tender, with crispy skin. In Segovia, it has become a key tourist attraction, and is also commonly enjoyed at home during family celebrations and festivities.


  • Title: "Cochinillo asado"
  • Location: Alambique, Spain
  • Rights: David de Luis
  • Photographer: David de Luis
  • Food styling: Sandra Jiménez Osorio

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