"Cochinillo asado"

This 5-kilo roast suckling pig is a real delicacy with the help of a wood-fired oven and a little water. The most popular recipe comes from the city of Segovia, where the dish has taken on cult status. A good roasted suckling pig should be juicy and very tender, with crispy skin. In Segovia, it has become a key tourist attraction, and is also commonly enjoyed at home during family celebrations and festivities.