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Common seasonings

World Federation of Chinese Cuisine Industry

World Federation of Chinese Catering Industry

World Federation of Chinese Catering Industry
Beijing, China

Common seasoning in Sichuan cuisine.

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  • Title: Common seasonings
  • Creator: World Federation of Chinese Cuisine Industry
  • Type: The History and Future of Seasonings
  • Ingredients: Douban sauce, chili oil, sesame, scallions.
World Federation of Chinese Catering Industry

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