Coque's restaurant bar

The Sandovals always dreamed of opening a branch in Spain's capital city, Madrid—a vision shared by many of their regular customers. In 2017, this dream came true. The dining room of the new premises is almost double the size of the original restaurant, and has a view of the spectacular kitchen, which is filled with natural light. Guests are taken on a gastronomic tour that leads them through the bar, the wine cellar (a semi-circular space with an artificial tree at its center), the kitchen, and the research and development area, before arriving in the dining room. They are given a different appetizer in each.