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Corn Custard, Ripe Onion, and Herb Ceviche

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Corn Custard, Ripe Onion, and Herb Ceviche.

The Nub restaurant in San Cristóbal de la Laguna is centrally located in a mansion hotel; an 18th-century building which originally housed a tobacco factory. Its dining rooms, with their modern, minimalist style, offer fusion cuisine blending Chilean and Italian recipes with more traditional Canarian fare, which tells you all you need to know about the chefs (Andrea Bernani and Fernanda Fuentes) and their background (Michelin Guide).

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  • Title: Corn Custard, Ripe Onion, and Herb Ceviche
  • Location: San Cristobal de la Laguna, Spain
  • Rights: NUB restaurant
  • Photographer: NUB restaurant
  • Chef: Andrea Bernardi, Fernanda Fuentes
Real Academia de Gastronomía

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