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Corn meal variations and akara.

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Akara and pap is a popular, delicious saturday morning meal, mostly common during rainy season when the weather is cool. When cooked, Ogi is often taken with milk and sugar, alongside meals like akara, moi-moi or beans. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet. It is usually taken at breakfast but can be had at any time of the day.

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  • Title: Corn meal variations and akara.
  • Date Created: 2019
  • Location Created: Oke-ira Nla, Ajah, Lagos
  • Region: South west
  • Ingredients: Yellow Corn, Guinea Corn, Millet, Beans.Pepper, Onions,Milk, Sugar
The Centenary Project

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