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Crema catalana

Real Academia de Gastronomía

Real Academia de Gastronomía

“Crema catalana” (burnt cream) is a traditional Catalan dessert widely eaten across Europe. It consists of an egg yolk-based confectioner’s custard, usually covered with a layer of caramelized sugar, giving it a crunchy contrast.

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  • Title: Crema catalana
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
  • Photographer: Jeff Koehler / ICEX

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