Cudahy Sausage Department, 1910

U.S. National Archives

U.S. National Archives
United States

The Meat Inspection Act, unlike the Pure Food and Drugs Act, provided for inspection and approval before products went to market. The newly scrubbed meatpacking houses were well-documented by inspectors.

National Archives, Records of the Bureau of Animal Industry


  • Title: Cudahy Sausage Department, 1910

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