Curd cheese

Turkish Curd cheese, known as "lor peyniri" or "tuzsuz peynir" in Turkish, is a popular type of fresh cheese widely consumed in Türkiye. It has a mild, slightly tangy flavor and a creamy texture, making it versatile for use in various dishes such as börek, pastries, salads, and as a topping for breakfast items, adding a delightful creamy element to the cuisine.