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Ohitashi (Boiling) of Urui (Hosta Montana)
TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan
Urui (Hosta Montana) is a spring vegetable representing the Shonai region, which was previously considered toxic and inedible. Only the buds of the leaves, which grow large, are eaten.
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- Title: Ohitashi (Boiling) of Urui (Hosta Montana)
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