Dashi cooking stock

It may also be blended together with other ingredients such as dried sardines, dried shiitake mushrooms, or dried jakoebi miniature shrimp in order to create a flavor base for numerous types of dishes.Dashi is also integral to flour-based dishes (known collectively as kona-mon) that are famous standards of Osaka cuisine, including udon (wheat flour noodles), takoyaki octopus dumplings, and okonomiyaki savory pancakes. Additionally, dashi is routinely used inside the home when cooking simple everyday dishes.