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Doburoku (Unrefined Sake) “Mataginoyume”
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Doburoku named “Mataginoyume”. Doburoku is written in kanji as “濁酒”, is brewed only by fermenting rice, rice bran and water, and is cloudy sake.
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Details
- Title: Doburoku (Unrefined Sake) “Mataginoyume”
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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