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Doburoku (Unrefined Sake) “Mataginoyume”
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Doburoku named “Mataginoyume”. Doburoku is written in kanji as “濁酒” , is brewed only by fermenting rice, rice bran and water, and is cloudy sake.
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Details
- Title: Doburoku (Unrefined Sake) “Mataginoyume”
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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