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Dolley Madison Ginger Pound Cake with Cardamom Syrup
Martin and Stormy Mongiello2009
The Presidential Culinary Museum
Grover, United States
Dolley Madison's famed Ginger Pound Cake with Cardamom Syrup was only made that much more cryptic when guests found out she added black pepper to it! Unlocked measurements were smoothed by the US Presidential Culinary Museum Executive Chefs Martin and Stormy Mongiello to then showcase on stage.
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Details
- Title: Dolley Madison Ginger Pound Cake with Cardamom Syrup
- Creator: Martin and Stormy Mongiello
- Date Created: 2009
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