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Eat More Fish Poster, ca. 1918

U.S. National Archives

U.S. National Archives
United States

In the early 1900s, USDA nutrition scientist W. O. Atwater began to make Americans aware that foods could be categorized as proteins, fats, and carbohydrates. The Food Administration helped communicate this message through their campaign to get Americans to substitute fish, beans, and cheese for meat.

National Archives, Records of the United States Food Administration

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  • Title: Eat More Fish Poster, ca. 1918
U.S. National Archives

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