Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Edikainkong soup is a rich vegetable soup that originates from the south-south region in Nigeria, the Efik/Ibibio tribe in Akwa-Ibom and Cross River states.
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