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Egusi soup served with amala
2019
The Centenary Project
Lagos, Nigeria
Egusi soup is made from melon seeds and leafy green vegetables. It can be eaten with solids (also known as swallow) including Amala, Eba, Pounded Yam, Wheat etc.
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Details
- Title: Egusi soup served with amala
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: Amala: Yam flour, Egusi soup: melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste, fermented locust beans ‘Iru’, dried shrimps, ‘Ede’, precooked meat and fish.
- Ethnic Group: Yoruba
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