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Ewedu soup
2019
The Centenary Project
Lagos, Nigeria
Ewedu leaves are mashed with a cooking broom for about five minutes or less before ground crayfish, fermented locust beans ‘Iru’, maggi, salt and pepper to taste. The mixture is then left to simmer for two minutes or less.
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Details
- Title: Ewedu soup
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: ‘Ewedu’ leaves, potash, ground crayfish, fermented locust beans ‘Iru’, maggi, salt and pepper.
- Ethnic Group: Yoruba
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