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Ewedu soup
2019
The Centenary Project
Lagos, Nigeria
A plastic container is used to store the ewedu soup before it is portioned into soup bowls for customers to consume.
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Details
- Title: Ewedu soup
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: ‘Ewedu’ leaves, potash, ground crayfish, fermented locust beans ‘Iru’, maggi, salt and pepper.
- Ethnic Group: Yoruba
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