A plastic container is used to store the ewedu soup before it is portioned into soup bowls for customers to consume.


  • Title: Ewedu soup
  • Date Created: 2019
  • Location Created: Ashake's Kitchen, Maraba, Nasarawa State
  • Region: South West
  • Ingredients: ‘Ewedu’ leaves, potash, ground crayfish, fermented locust beans ‘Iru’, maggi, salt and pepper.
  • Ethnic Group: Yoruba

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