Fakircook

The Fakircook is a grill developed by Jordi Herrera of the Manairó restaurant in Barcelona. It is a structure made of stainless steel with rows of steel prongs forming a bed where meat and fish are cooked evenly and quickly, being cooked from the inside out in a way that avoids the loss of juices and nutrients. Firstly the grill’s prongs are heated directly over a gas flame with the grill inverted and resting on its handles. Then, having turned the grill the right way round, the items of food are impaled on the prongs where they cook in a question of seconds.

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