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Fernando Sáenz
Real Academia de Gastronomía
Madrid, Spain
This chef from La Rioja has managed to give ice creams their place in haute-cuisine restaurants, from Mugaritz to Quique Dacosta, not just as desserts, but as accompaniments to savory dishes. And he has managed to do it without losing his identity as a traditional ice cream chef.
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Details
- Title: Fernando Sáenz
- Photographer: Obrador Grate / Fernando Sáenz
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