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Ferran Adrià using a siphon of foams
Real Academia de Gastronomía
Madrid, Spain
The siphon has become a tool that has crossed the borders of the kitchens of gastronomic restaurants, becoming frequent in the kitchens of many homes. It can be considered one of the first symbols of contemporary cuisine.
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Details
- Title: Ferran Adrià using a siphon of foams
- Rights: elBullifoundation
- Restaurant: elBulli
- Chef: Ferran Adrià
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