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Ferran and Albert Adrià with Joel Robuchon

1990

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

In an interview in 1996, the prestigious French chef pointed to Ferran Adrià as his successor, declaring him the best chef in the world. The eyes of every critic and gourmet fell on elBulli. Robuchon had first dined at elBulli 4 years earlier, on a summer's day in 1992.

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  • Title: Ferran and Albert Adrià with Joel Robuchon
  • Date: 1990
  • Rights: elBullifoundation
Real Academia de Gastronomía

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