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Flairpresso Brewing Method

Acaraki

Indonesia Gastronomy Network

Indonesia Gastronomy Network
Jakarta , Indonesia

This technique uses pressure and hot water to produce a concentrated extract from the material. The resulting pressure from Flair only reaches 8 bar. This technique produces a concentrate with a thick and dense taste.

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  • Title: Flairpresso Brewing Method
  • Creator: Acaraki
  • Rights: Acaraki
Indonesia Gastronomy Network

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