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Four major cuisines
World Federation Of Chinese Catering Industry
World Federation of Chinese Catering Industry
Beijing, China
Sichuan cuisine, Shandong cuisine, Cantonese cuisine and Huaiyang cuisine are the four earliest local cuisines formed in Chinese history, with the highest popularity.
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Details
- Title: Four major cuisines
- Creator: World Federation Of Chinese Catering Industry
- Type: Regional diet
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