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Fried Fish with Andaliman Sauce
Kevin Sim (Negeri Rempah Foundation)2018-07-19/2018-07-19
Indonesia Gastronomy Network
Jakarta , Indonesia
Andaliman is almost used in all Bataknese cuisine. Andaliman sauce is best added to fried fish. Andaliman can also extend the life of food because it acts as a natural preservative.
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Details
- Title: Fried Fish with Andaliman Sauce
- Creator: Kevin Sim (Negeri Rempah Foundation)
- Date Created: 2018-07-19/2018-07-19
- Location Created: Jakarta, Indonesia
- Type: Photograph
- Rights: Kevin Sim (Negeri Rempah Foundation)
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