The name of this vase, cuvette Mahon, refers to the British-occupied port of Mahón on the island of Minorca, which was captured by the French in 1756 at the beginning of the Seven Years' War. In addition to the cuvette Mahon, this French victory spawned other objects named after the town, including a sauce à la Mahonnaise, now known as mayonnaise.
The blue and gold decoration in three different patterns--trellis, pointillé, and vermiculé--over a pink ground is an unusual combination, very rarely seen on Sèvres porcelain. Jean-Louis Morin, who painted the farmyard scene, copied it from an engraving after a painting by the Flemish artist David Teniers the Younger.
You are all set!
Your first Culture Weekly will arrive this week.