Frozen dressing for cooked prawn

Josep Maria Rodríquez was crowned world pastry champion in 2011. A year later, he opened the first of his La Pastisseria stores in Barcelona. Its cabinets showcase his spectacular creations. "Ever since I was a child, I have been drawn to pastry. Not just because of its flavor and color, but because of the secrets behind how it is made and the research it takes to get the best texture, smell, sensation, and delicacy."