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Galician Beef Carpaccio
Real Academia de Gastronomía
Madrid, Spain
Galician Beef Carpaccio. The vinaigrette is replaced with a seaweed sauce, and the parmesan by Fuerteventuran cheese.
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Details
- Title: Galician Beef Carpaccio
- Location: Las Palmas de Gran Canaria, Spain
- Rights: La Aquarela restaurant
- Photographer: Carlos Glez
- Chef: Germán Ortega
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