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Gilt-head Bream

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Gilt-head bream is a species of fish of the Sparus genus, widely consumed in Spanish gastronomy. Its common name comes from its characteristic golden stripe between its eyes. It is a coastal species, and can also be found in estuaries. It is typically caught by angling.

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  • Title: Gilt-head Bream
  • Location: Murcia, Spain
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Juan Manuel Sanz / ICEX
Real Academia de Gastronomía

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