Ginger Flower

2025

Banglanatak
Kolkata, West Bengal, India

This is an image of Nagaland's ginger flower buds, locally known as Süngmok Naro (Ao) and Kevü Pou (Angami). It is a seasonal delicacy bringing a mild, grassy flavor. Traditionally crushed by hand, they're used in chutneys, curries, and stews, often paired with pork or fish.

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Details

Title: Ginger Flower
Date Created: 2025
Rights: www.banglanatak.com
About the cuisine: The cuisine of Nagaland is a vibrant expression of the region’s cultural heritage, reflecting the deep connection between the people, nature, and their traditional practices. Known for its bold flavors and minimal use of oil, the food essentially includes fresh, seasonal, and locally sourced ingredients.

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