3rd of 5 short films about the WOA I and II made by the Group of Experts of the Regular Process of the United Nations explaining the way humans use the ocean’s biological resources threathening marine ecosystems with marine capture: fisheries. Sustainable food can come from local small fisheries aquaculture, and seaweed productions
Card board available at https://unitedbythesea.org/globocean/#tab-id-9-active