Graciana, Vallehermoso Market

Who doesn’t like Argentinians? The Geminiani sisters, or rather, the whole family, emit familiar feelings and instant warmth towards all passerbys. Their mother, grandmother, and great-grandmother were all named Graciana, so Micaela and Agustina decided to honor them in the way they know best: with traditional Argentinian dishes. Sometimes they make Spanish selections, too, but what never changes is that they always use products from the market, and they always make “alfajores” (Argentinian cookies) and “dulce de leche” from their home country. Their wide range of “empanadas” (savory pies) have place of pride on the counter. The ones made with duck and with mushrooms are to die for. Their traditional stews give a bit of warmth and comfort, and their “milanesas napolitanas” with tomato and grated mozzarella (or gorgonzola) are supremely tasty. Take it away, either freshly prepared or vacuum-packed, is always an option for those who don't have time to sit down and eat.

A feature of Madrid’s Chamberí neighborhood since 1933, the Vallehermoso Market’s raison d’etre is the same as when it first opened its doors to the public: selling quality products. However, today it does so under a new business model in which customers can not only shop there, but also go out for tapas, lunch, or dinner at one of its many catering outlets.