Loading

Gyoza (Pan Fried Dumplings) Making

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Shaomai (steamed meat dumplings) were popular before World War II, but gyoza (pan fried dumplings) were served at many ramen restaurants after World War II.

Show lessRead more
  • Title: Gyoza (Pan Fried Dumplings) Making
  • Date Created: 2019
  • Contributor: ShinyokohamaRamenMuseum/Toride
  • Original Source: Shinyokohama Ramen Museum
  • Photographer: Shinyokohama Ramen Museum
Ministry of Agriculture, Forestry and Fisheries

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Home
Discover
Play
Nearby
Favorites